Sustainability and Suppliers
ETHOS AND SUSTAINABILITY
Da Mirco Osteria is a Sustainable Osteria serving a mix of local, seasonal, organic, and artisan producers with a commitment to sustainability throughout our food chain.
We believe in using seasonal vegetables and local produce to create sustainably-sourced gourmet food. Some of our products such as Cured Meats, Cheeses, Buckwheat, and Polenta Flour come directly from Valtellina (Italian Alps) where Mirco was born.
The menu changes regularly depending on seasonality and the ingredients that are available to us. The menu is kept small with added daily specials, so as not to compromise on the craft of Italian cooking. Our ethos is simple: to serve traditional Italian recipes that reflect Italian culture and Mirco’s love of home.
OUR FRIENDS
FOOD
O’Mahony’s The Market Butcher, English Market - Cork
O’Sullivan’s Poultry & Eggs, English Market - Cork
K O’Connell Fishmongers, English Market - Cork
Kilbrack Farm, Donerail - Co.Cork
Food for Humans Farm, Ballinhassig - Co.Cork
Garryhinch Wood Mushrooms, Portalington - Co.Offaly
Bushby Strawberries, Rosscarberry - Co.Cork
Real Olive Company, English Market - Cork
Pana Artisan Bread, Midleton - Co.Cork
Tipi & Co., Cosio Valtellino Lombardia - Italia
Sala Cereali, Sondrio Lombardia - Italia
Pallas Green, - Cork
La Rousse Fine Foods, - Dublin
Boots Italian Specialities, - Cork
Italicatessen Italian Specialities, - Dublin
Scupa Gelato, - Wexford
Napoli Cafe, Monkstown - Co.Cork
WINES, BEERS & DRINKS
Quintessential Wines, Drogheda - Co. Louth
Grape Circus, - Dublin
Wines Direct, Mullingar - Co. Westmeath
Le Caveau Wines, - Kilkenny
Classic Drinks, - Little Island Co. Cork
Heineken Ireland, - Cork
Kc Norton Italian Specialities, - Dublin
