Sustainability and Suppliers | Da Mirco
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Sustainability and Suppliers


Da Mirco Osteria is a Sustainable Osteria serving a mix of local, seasonal, organic, and artisan producers with a commitment to sustainability throughout our food chain.

We believe in using seasonal vegetables and local produce to create sustainably-sourced gourmet food. Some of our products such as Cured Meats, Cheeses, Buckwheat, and Polenta Flour come directly from Valtellina (Italian Alps) where Mirco was born.

The menu changes regularly depending on seasonality and the ingredients that are available to us. The menu is kept small with added daily specials, so as not to compromise on the craft of Italian cooking. Our ethos is simple: to serve traditional Italian recipes that reflect Italian culture and Mirco’s love of home.



O’Mahony’s The Market Butcher, English Market - Cork

O’Sullivan’s Poultry & Eggs, English Market - Cork

K O’Connell Fishmongers, English Market - Cork

Kilbrack Farm, Donerail - Co.Cork

Food for Humans Farm, Ballinhassig - Co.Cork

Garryhinch Wood Mushrooms, Portalington - Co.Offaly

Bushby Strawberries, Rosscarberry - Co.Cork

Real Olive Company, English Market - Cork

Pana Artisan Bread, Midleton - Co.Cork

Tipi & Co., Cosio Valtellino Lombardia - Italia

Sala Cereali, Sondrio Lombardia - Italia

Pallas Green, - Cork

La Rousse Fine Foods, - Dublin

Boots Italian Specialities, - Cork

Italicatessen Italian Specialities, - Dublin

Scupa Gelato, - Wexford

Napoli Cafe, Monkstown - Co.Cork


Quintessential Wines, Drogheda - Co. Louth

Grape Circus, - Dublin

Wines Direct, Mullingar - Co. Westmeath

Le Caveau Wines, - Kilkenny

Classic Drinks, - Little Island Co. Cork

Heineken Ireland, - Cork

Kc Norton Italian Specialities, - Dublin

4 Bridge Street
Open Tuesdays to Saturdays
Closed Mondays and Sundays
Tuesday Dinner 5:30-11pm (last order 9pm)
Wednesday Dinner 5:30-11pm (last order 9pm)
Thursday Dinner 5:30-11pm (last order 9pm)
Friday Dinner 5-11:30pm (last order 9:30pm)
Saturday Dinner 4:30-11:30pm (last order 9:30pm)