Menu | Da Mirco
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Menu

Please note that we currently offer 2 Menus. To view either Monthly Menu  or the Tasting Experience Menu please click on either option below.

OCTOBER 2024 MENU TASTING EXPERIENCE
Starter and Main €39 PP (Supplement may apply) Main and Dessert €32 pp (Supplement may apply) Tasting Experience €69 PP (ask your server)
STARTER - ANTIPASTI
TAGLIERE DA MIRCO (GF/V ON REQUEST)
Da Mirco's Board with Italian Cured meats and our homemade favorites: focaccia bread, pickled giardiniera and tomato jam (V/GF ON REQUEST)
NEW SGOMBRO CONFIT E ZUCCHINE GF
Fresh Mackerel confit, marinated courgette, pink salad served with balsamic, orange dressing and honey mustard mayo
NEW POLENTA AI FUNGHI E BITTO
Polenta Valtellinese served in a mixed mushrooms (dry porcini, gallinacci and chestnut mushrooms) and infused truffle with shavings of Bitto
MAIN COURSES: PRIMI PIATTI
(homemade artisanal fresh pasta mains) WE NORMALLY HAVE FRESH VEGETERIAN PASTA OPTIONS ON THE NIGHT.
NEW BIGOLI ZUCCA E GORGONZOLA E CASTAGNE GF -V ON REQUEST
Homemade fresh Bigoli pasta served in a pumpkin cream sauce, gorgonzola fondue and toasted chestnuts
NEW GNOCCHI ALLA SORRENTINA
Homemade Gnocchi gratin served in a tomato basil sauce and mozzarella
NEW MACCHERONI RAGU DI SALSICCIA GF/V ON REQUEST
Homemade Maccheroni served in an Italian sausages & rosemary ragu’
PRIMO PIATTO DEL GIORNO (GF ON REQUEST)
Homemade Primo Piatto Special of the day - please ask your server
SECONDI PIATTI (meat or fish dishes mains)
NEW PETTO D’ANATRA IN SALSA ALL’AMARENA 7€ supplement
Seared Skeaghnaore breast of Duck served with braised shallots in agrodolce, potato millefoglie and Terre Ignis fermented cherries demi-glace sauce
SECONDO PIATTO DEL GIORNO supplement may apply (GF)
Secondo piatto of the day - please ask your server
CONTORNI - SIDES
GIARDINIERA E OLIVE Pickled & Olives (GF)
€5.00
FOCACCIA Homemade focaccia
€4.00
VERDURE Organic veg of the day (GF)
€4.00
INSALATA MISTA
Mixed organic leaves
€4.00
DOLCI – DESSERTS
DOLCE DEL GIORNO (GF)
Dessert special of the day - please ask your server
TIRAMISU DA MIRCO (GF ON REQUEST)
No Translation needed
PERE NEL MARSALA E NOCCIOLE
Poached Pear in marsala , hazelnut cake sponge served with vanilla cream
FORMAGGI LOMBARDI ( €3 supplement) - GF ON REQUEST
Selection of Four cheeses from Lombardy

Allergens

1Contains Gluten
2Contains Crustaceans
3Contains Eggs
4Contains Fish
5Contains Peanuts
6Contains Soybeans
7Contains Milk
8 Contains Nuts
9Contains Celery
10Contains Mustard
11Contains Sesame
12Contains Sulphur Dioxide
13Contains Lupin
14Contains Molluscs

Service charge not included - 15% Service Charge Applies to Groups of 6 or more

Contact
4 Bridge Street
Cork
Ireland
021 2419480
info@damirco.ie
Hours
Monday to Thursday 5:30pm to 11:30pm (last order 9:00pm)
Friday and Saturday 5:00pm to 11:30pm (last order 9:30pm)
Sunday CLOSED





Links
Restaurant Reservations By TablePath
021 2419480