Menu

Da Mirco's Board with Italian Cured meats and our homemade favourites: focaccia bread, pickled vegetables and tomato jam

(V/GF ON REQUEST)

Homemade Light Bisque Soup with fresh seafood (GF)

Today Starter Special - please ask your server

Handmade Lasagna filled with layers of Creamy Porcini mushrooms and Casera Cheese(V )

Homemade Fresh Paccheri served with sun-dried tomatoes, basil, almonds, pecorino Pesto

Homemade Tagliatelle served with Ragu' of the week

Beef Feather blade stuffed with Pancetta, Pecorino, Sultanas, slow cooked in Tomato sauce with Spinach Polenta

Fish of the day from The English Market

Homemade Focaccia

Oven Roasted Garlic Potatoes

Mixed organic salad

Homemade pickle & olives

No Translation needed

Dessert Special of the week - please ask your server -

Selection of Gelatos

sweet white wine from Toscana (16% Vol.)

sweet fortified wine (Sicilia 16% Vol)

sweet red from Veneto (13%Vol.)

Alternating layers of fried aubergine, tomato sauce, and pecorino cheese. (serving for 1)

Da Mirco's Board with Italian Cured meats, cheeses, olives and all our homemade favourites - focaccia bread, pickled vegetables and tomato jam (serves 2 people)
Please private message us for Gluten Free options

Da Mirco's Board with Northern Italian cheeses, mixed italian preserved vegetables, olives and all our homemade favourites - focaccia bread, pickled vegetables and tomato jam (serves 2 people)
Please private message us for Gluten Free options

Handmade Lasagna filled with layers of Creamy Porcini mushrooms and Casera Cheese

Homemade Cannelloni with a light filling of Spinach, Ricotta and Pecorino Cheese. Finishes in the oven with Da Mirco Tomato & Basil Sauce

Italian Meatballs (mixed minced beef and pork) in a slow cooked tomato sauce(serving for 1)

A Free Range Breast of Chicken rolled in Pancetta, with Sundried Tomato Pesto stuffing. Served with Roast garlic potatoes (serving for 1)

Da Mirco's selection of pickles and crunchy vegetables.
Excellent pairing with cured meats

Oven rosted garlic and rosemary potatoes

Our famous fresh homemade Focaccia bread with Rosemary and Rock Salt

Slow cooked Tomato Pelati and Basil (contain onions) - serves 2-

Slow cooked Tomato Pelati, Garlic and Chilli sauce -serves 2-

Fresh handmade pasta Tagliatelle 150 g (eggs and flour).

Just boiled for 5 minutes in salt water in a pot

Famous Da Mirco's Tomato Jam, excellent with cheeses or cured meats.

This 5 year mature Bitto DOP is a fatty cheese with a semi-hard consistency, produced in the province of Sondrio, Valtellina. The distinctive element of this cheese is the processing of raw cow’s milk two times a day, in the morning and in the evening, short after milking the cows. Raw goat’s milk is also added . Only produced during summer months when cows are pasturing at highest elevation

Salame valtellinese is an historic cured meat product in Valtellina valley . A classic “salam de cà” (salame made at home) that follows the steps of peasant's family. It's produced like in the old days with lean pork cuts (leg and belly) and small percentage of beef. The salami paste is a mixture of medium grain, with mixed herbs and red wine.
This Salame is certified and produced in Cosio Valtellino province of Sondrio, Northern Italy.
It comes sliced and vacuum packed at Da Mirco's in 100g bag. Sharing for 2/3 people with a nice wine or beer.

This Bresaola is made with the punta d'anca cut (eye round); a long dry salting process is carried out on the fresh meat and during this phase, spices can be added to give aromas to the meat. Once the salting is over, the curing step then takes place. For the bresaola this phase is very slow and more importantly, natural. After the meat is put in casings, it is then left to dry for one week and only afterwards the real curing takes place in designated rooms. The resulting product is a perfect and unique cured meat. Add shaving of Parmigiano Reggiano, rocket, lemon juice and extravirgin olive oil.
This Bresaola is certified and produced in Cosio Valtellino province of Sondrio, Northern Italy.
It comes sliced and vacuum packed at Da Mirco's in 100g bag. Sharing for 2 people

Tiramisu , layers of mascarpone with biscuits soaked in coffe and liquer- serving 1 -

Gluten free option just write on notes