Menu | Da Mirco
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Menu

Please note that we currently offer 2 Menus. To view either the March 2023 or the Tasting Experience Menu please click on either option below.

MARCH 2023 MENU MARCH TASTING EXPERIENCE
Starter and Main €36 PP (Supplement may apply) Main and Dessert €29 pp (Supplement may apply) Tasting Experience €65 PP (ask your server)
STARTER - ANTIPASTI
TAGLIERE DA MIRCO (GF/V ON REQUEST)
Da Mirco's Board with Italian Cured meats and our homemade favorites: focaccia bread, pickled giardiniera and tomato jam (V/GF ON REQUEST)
INSALATA DI CARPACCIO DI SALMONE (V & GF ON REQUEST)
Homemade cured organic salmon carpaccio served with grilled baby gem, radish, salted flaked almonds, caper berries and dill aioli
POLENTA FUNGHI, GORGONZOLA E SALSICCIA (V/GF ON REQUEST)
Polenta served with organic wild mushrooms, gorgonzola dolce and sausages
MAIN COURSES: PRIMI PIATTI
(homemade artisanal fresh pasta mains)
PASTA FATTA IN CASA DEL GIORNO (V/GF ON REQUEST)
Homemade pasta special of the day - please ask your server-
PIZZOCCHERI DELLA VALTELLINA (V)
An alpine celebrations of homemade Pizzoccheri: buckwheat flour pasta with swiss cabbage, potatoes and a sauce with butter, garlic, sage and casera cheese
BIGOLI DI SUGO DI MARE (GF)
Homemade Bigoli (thick Spaghetti), served in slow cooked sauce of seafood, fish, tomato and garlic
SECONDI PIATTI (meat or fish dishes mains)
SECONDO PIATTO DEL GIORNO supplement may apply (GF)
Secondo piatto of the day - please ask your server
NASELLO IN CROSTA DI POMODORO E OLIVE (GF) 4€ supplement
Grilled fresh Hake in a tomato and olives crust served with organic veg of the day
FILETTO DI MAIALE ROLLATO NEL LARDO (GF) 4€ SUPPLEMENT
Grilled free range Pork fillet rolled with lardo valtellinese served with buckwheat risotto, celeriac reduction, crispy kale and red wine balsamic vinegar reduction
CONTORNI - SIDES
GIARDINIERA E OLIVE Pickled & Olives
€5.00
FOCACCIA Homemade focaccia
€4.00
PATATE AL FORNO Oven roast potatoes
€4.00
VERDURE Organic veg of the day
€4.00
DOLCI – DESSERTS
PANNACOTTA ALLLO YOGURT E LIMONE (GF)
Homemade pannacotta made with yoghurt and lemon
TIRAMISU DA MIRCO (GF ON REQUEST)
No Translation needed
DOLCE DEL GIORNO (GF)
Dessert special of the day - please ask your server
FORMAGGI LOMBARDI ( €3 supplement) - GF ON REQUEST
Selection of Four cheeses from Lombardy
DESSERT WINE glass 100ml
Vin Santo Malmantico
Sweet wine from Toscana (16% Vol.)
€10.00
MARSALA FLORIO
sweet fortified wine from Sicilia (16% Vol.)
€6.00
RECIOTO ACCORDINI
sweet red from Veneto (13%Vol.)
€10.00
COFFEES AND TEAS
ESPRESSO
€2.00
AMERICANO
€2.50
FLAT WHITE
€3.50
BARRY'S TEA
€2.50
DOUBLE ESPRESSO
€3.00
CAPPUCCINO/LATTE/HOT CHOC
€3.00
HERBAL TEAS
€3.00
SPECIAL COFFEES AND AFTER DINNER DRINKS
IRISH COFFEE-BAILEYS COFFEE-BRANDY COFFEE-ITALIAN COFFEE
€8.50
CAFFE' CORRETTO (Espresso with Grappa/Sambuca/Brandy)
€3.50
ESPRESSO MARTINI/AMARETTO MARTINI
€10.00
SGROPPINO
House Sorbet with Prosecco and Vodka
€10.00
AMARETTO SPRITZ
Amaretto, spumante, soda water, lemon
€10.00

Allergens

1Contains Gluten
2Contains Crustaceans
3Contains Eggs
4Contains Fish
5Contains Peanuts
6Contains Soybeans
7Contains Dairy
8 Contains Nuts
9Contains Celery
10Contains Mustard
11Contains Sesame
12Contains Sulphur Dioxide
13Contains Lupin
14Contains Molluscs
15Contains Lactose

Service charge not included - 10% Service Charge Applies to Groups of 6 or more

Contact
4 Bridge Street
Cork
Ireland
021 2419480
infodamirco@gmail.com
Hours
Open Tuesdays to Saturdays
Closed Mondays and Sundays
Tuesday Dinner 5:30-11pm (last order 9pm)
Wednesday Dinner 5:30-11pm (last order 9pm)
Thursday Dinner 5:30-11pm (last order 9pm)
Friday Dinner 5-11:30pm (last order 9:30pm)
Saturday Dinner 4:30-11:30pm (last order 9:30pm)





Links
Restaurant Reservations By TablePath
021 2419480