Menu | Da Mirco
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Menu

Please note that we currently offer 2 Menus. To view either the March 2023 or the Tasting Experience Menu please click on either option below.

SEPTEMBER 2023 MENU SEPTEMBER TASTING EXPERIENCE
Starter and Main €39 PP (Supplement may apply) Main and Dessert €32 pp (Supplement may apply) Tasting Experience €69 PP (ask your server)
STARTER - ANTIPASTI
TAGLIERE DA MIRCO (GF/V ON REQUEST)
Da Mirco's Board with Italian Cured meats and our homemade favorites: focaccia bread, pickled giardiniera and tomato jam (V/GF ON REQUEST)
PANZANELLA CON BURRATA GF - V ON REQUEST
Classic tuscan salad made with fresh organic tomatoes, red onions, cucumber, bread and basil served with buffalo burrata
TONNO ROSSO BALFEGÓ CON ZUCCHINE 3€ supplement GF 4
Balfegó Bluefin Tuna loin, lightly grilled served with carpaccio of courgette, mint and lemon and radish sauce
MAIN COURSES: PRIMI PIATTI
(homemade artisanal fresh pasta mains)
PRIMO PIATTO DEL GIORNO (GF ON REQUEST)
Homemade Primo Piatto Special of the day - please ask your server
MACCHERONI PESTO TRAPANESE E SALSICCIA GF - V ON REQUEST
Homemade Maccheroni served in a pesto of sun-dried tomatoes, almond, pecorino and grilled italian sausages
RISOTTO CRUDO DI GAMBERI E STRACCIATELLA GF
Homemade Carnaroli rice cooked in a bisque of prawns and dressed with prawns tartare and creamy stracciatella cheese
SECONDI PIATTI (meat or fish dishes mains)
SECONDO PIATTO DEL GIORNO supplement may apply
Secondo piatto of the day - please ask your server
NEW GUANCIA DI MANZO BRASATA GF
Braised beef cheeck slow cooked in nebbiolo red wine, mixed herbs and spices, served with lemon zest puree’ potatoes
COSTOLETTE D’AGNELLO GF
Chargrilled lamb chops, celeriac pure, roast sweet potatoes, rocket, pistachio served with an orange & lamb Jus
CONTORNI - SIDES
GIARDINIERA E OLIVE Pickled & Olives
€5.00
FOCACCIA Homemade focaccia
€4.00
PATATE AL FORNO Oven roast potatoes
€4.00
VERDURE Organic veg of the day
€4.00
DOLCI – DESSERTS
TORTA VALTELLINESE GF
Valtellina Cake make with buckwheat flour filled with homemade blueberry jam
TIRAMISU DA MIRCO -GF ON REQUEST-
No Translation needed
DOLCE DEL GIORNO
Dessert special of the day - please ask your server
FORMAGGI LOMBARDI ( €3 supplement) - GF ON REQUEST
Selection of Four cheeses from Lombardy

Allergens

1Contains Gluten
2Contains Crustaceans
3Contains Eggs
4Contains Fish
5Contains Peanuts
6Contains Soybeans
7Contains Dairy
8 Contains Nuts
9Contains Celery
10Contains Mustard
11Contains Sesame
12Contains Sulphur Dioxide
13Contains Lupin
14Contains Molluscs
15Contains Lactose

Service charge not included - 10% Service Charge Applies to Groups of 6 or more

Contact
4 Bridge Street
Cork
Ireland
021 2419480
infodamirco@gmail.com
Hours
Open Tuesdays to Saturdays
Closed Mondays and Sundays
Tuesday Dinner 5:30-11pm (last order 9pm)
Wednesday Dinner 5:30-11pm (last order 9pm)
Thursday Dinner 5:30-11pm (last order 9pm)
Friday Dinner 5-11:30pm (last order 9:30pm)
Saturday Dinner 4:30-11:30pm (last order 9:30pm)





Links
Restaurant Reservations By TablePath
021 2419480