STARTER AND MAIN - 36€ | MAIN AND DESSERT - 29€
Da Mirco Six plates tasting experience €65p.p
Consists of 2 Antipasti, 2 Primi piatti, 1 Secondo, 1 Dessert
STARTER - ANTIPASTI
TAGLIERE DA MIRCO (GF/V ON REQUEST)
Da Mirco's Board with Italian Cured meats and our homemade favorites: focaccia bread, pickled giardiniera and tomato jam
(V/GF ON REQUEST)
TAGLIERE DA MIRCO (GF/V ON REQUEST)
Da Mirco's Board with Italian Cured meats and our homemade favorites: focaccia bread, pickled giardiniera and tomato jam
(V/GF ON REQUEST)
BURRATINA E POMODORO CUNZATO
Burratina pugliese and organic Kilbrack tomatoes marinated in anchovies, oregano, extra virgin olive oil, pecorino cheese served with crunchy ciabatta bread3§
(V/GF ON REQUEST)
BURRATINA E POMODORO CUNZATO
Burratina pugliese and organic Kilbrack tomatoes marinated in anchovies, oregano, extra virgin olive oil, pecorino cheese served with crunchy ciabatta bread3§
(V/GF ON REQUEST)
147
ANTIPASTO DELLA GIORNO
Today Starter Special - please ask your server
ANTIPASTO DELLA GIORNO
Today Starter Special - please ask your server
MAIN COURSES - PRIMI PIATTI
Homemade artisanal fresh pasta
MALFATTI BURRO E SALVIA
Handmade ricotta and spinach Gnocchi served with butter, sage, and aged Casera
MALFATTI BURRO E SALVIA
Handmade ricotta and spinach Gnocchi served with butter, sage, and aged Casera
Vegetarian17
MACCHERONI PESTO DI ZUCCHINE E GUANCIALE
Homemade fresh Maccheroni served with courgettes, pine nut, and mint pesto and crispy Guanciale romano (cured pork cheek)
(V/GF ON REQUEST)
MACCHERONI PESTO DI ZUCCHINE E GUANCIALE
Homemade fresh Maccheroni served with courgettes, pine nut, and mint pesto and crispy Guanciale romano (cured pork cheek)
(V/GF ON REQUEST)
17
PRIMO PIATTO DEL GIORNO
Homemade Primo Piatto Special of the day - please ask your server
(GF ON REQUEST)
PRIMO PIATTO DEL GIORNO
Homemade Primo Piatto Special of the day - please ask your server
(GF ON REQUEST)
MAIN COURSES - SECONDI PIATTI
Are normally meat or fish dishes
FILETTO DI MAIALE ROLLATO IN LARDO (GF)
Grilled free range Pork fillet rolled with lardo valtellinese in a red wine and balsamic vinegar sauce served with crushed new potatoes and celeriac reduction
FILETTO DI MAIALE ROLLATO IN LARDO (GF)
Grilled free range Pork fillet rolled with lardo valtellinese in a red wine and balsamic vinegar sauce served with crushed new potatoes and celeriac reduction
3€ Supplement
Please select at least 0 option
0
Supplement
(+€3.00)
PESCE DEL GIORNO
Fish of the day from The English Market
PESCE DEL GIORNO
Fish of the day from The English Market
Gluten Free4
4€ supplement
Please select at least 0 option
0
4€ supplement
(+€4.00)
SECONDO PIATTO DEL GIORNO
Fish or Meat Special of the day - please ask your server
SECONDO PIATTO DEL GIORNO
Fish or Meat Special of the day - please ask your server
Gluten Free
DOLCI - DESSERTS
TIRAMISU DA MIRCO (GF ON REQUEST)
No Translation needed
TIRAMISU DA MIRCO (GF ON REQUEST)
No Translation needed
137
BUNET BIANCO
Typical northern white chocolate, amaretti biscuits pudding
BUNET BIANCO
Typical northern white chocolate, amaretti biscuits pudding
178
DOLCE DEL GIORNO
Dessert Special of the day - please ask your server
DOLCE DEL GIORNO
Dessert Special of the day - please ask your server
CAFFE' CORRETTO (Espresso with Grappa/Sambuca/Brandy)
€3.50
CAFFE' CORRETTO (Espresso with Grappa/Sambuca/Brandy)
ESPRESSO MARTINI/AMARETTO MARTINI
€10.00
ESPRESSO MARTINI/AMARETTO MARTINI
SGROPPINO
House Sorbet with Prosecco and Vodka
€10.00
SGROPPINO
House Sorbet with Prosecco and Vodka
AMARETTO SPRITZ
Amaretto, spumante, soda water, lemon
€10.00
AMARETTO SPRITZ
Amaretto, spumante, soda water, lemon
Allergens
1Contains Gluten
2Contains Crustaceans
3Contains Eggs
4Contains Fish
5Contains Peanuts
6Contains Soybeans
7Contains Dairy
8 Contains Nuts
9Contains Celery
10Contains Mustard
11Contains Sesame
12Contains Sulphur Dioxide
13Contains Lupin
14Contains Molluscs
15Contains Lactose
PLEASE NOTE THIS IS A SAMPLE MENU
Da Mirco 6 plates Authentic Italian Experience changes daily
Please preorder it when you reserve a table with us.
Tasting Menu €65 per person Strictly available for the whole table.
BIGOLI DI MARE, CREMA DI PATATE E BOTTARGA (GF ON REQUEST)
Homemade fresh Bigoli is a thicker and chunkier Spaghetti served in a sauce of fresh seafood, cream of potato, lemon and bottarga (grated salted cured fish roe)
BIGOLI DI MARE, CREMA DI PATATE E BOTTARGA (GF ON REQUEST)
Homemade fresh Bigoli is a thicker and chunkier Spaghetti served in a sauce of fresh seafood, cream of potato, lemon and bottarga (grated salted cured fish roe)
1414
GNUDI TOSCANI (V)
Handmade ricotta and spinach Gnocchi served in a fresh tomato and basil sauce
GNUDI TOSCANI (V)
Handmade ricotta and spinach Gnocchi served in a fresh tomato and basil sauce
17912
SECONDI PIATTI
IL NOSTRO PIATTO DEL GIORNO (GF)
Secondo Piatto of the day - chef’s choice
IL NOSTRO PIATTO DEL GIORNO (GF)
Secondo Piatto of the day - chef’s choice
DESSERT
SGROPPINO
House Sorbet with Prosecco and Vodka
€10.00
SGROPPINO
House Sorbet with Prosecco and Vodka
WINE PAIRING MENUS
WINE PAIRING MENUS
Add Four glasses (125ml)of wines €50 per person
WINE PAIRING MENUS
Add Four glasses (125ml)of wines €50 per person
Allergens
1Contains Gluten
2Contains Crustaceans
3Contains Eggs
4Contains Fish
5Contains Peanuts
6Contains Soybeans
7Contains Dairy
8 Contains Nuts
9Contains Celery
10Contains Mustard
11Contains Sesame
12Contains Sulphur Dioxide
13Contains Lupin
14Contains Molluscs
15Contains Lactose
Service charge not included - 10% Service Charge Applies to Groups of 6 or more
Open Tuesdays to Saturdays Closed Mondays and Sundays Tuesday Dinner 5:30-11pm (last order 9pm) Wednesday Dinner 5:30-11pm (last order 9pm) Thursday Dinner 5:30-11pm (last order 9pm) Friday Dinner 5-11:30pm (last order 9:30pm) Saturday Dinner 4-11:30pm (last order 9:30pm)