Starter and Main €36 PP (Supplement may apply)
Main and Dessert €29 pp (Supplement may apply)
Tasting Experience €65 PP (ask your server)
STARTER - ANTIPASTI
TAGLIERE DA MIRCO (GF/V ON REQUEST)
Da Mirco's Board with Italian Cured meats and our homemade favorites: focaccia bread, pickled giardiniera and tomato jam
(V/GF ON REQUEST)
TAGLIERE DA MIRCO (GF/V ON REQUEST)
Da Mirco's Board with Italian Cured meats and our homemade favorites: focaccia bread, pickled giardiniera and tomato jam
(V/GF ON REQUEST)
INSALATA DI CARPACCIO DI SALMONE (V & GF ON REQUEST)
Homemade cured organic salmon carpaccio served with grilled baby gem, radish, salted flaked almonds, caper berries and dill aioli
INSALATA DI CARPACCIO DI SALMONE (V & GF ON REQUEST)
Homemade cured organic salmon carpaccio served with grilled baby gem, radish, salted flaked almonds, caper berries and dill aioli
POLENTA FUNGHI, GORGONZOLA E SALSICCIA (V/GF ON REQUEST)
Polenta served with organic wild mushrooms, gorgonzola dolce and sausages
POLENTA FUNGHI, GORGONZOLA E SALSICCIA (V/GF ON REQUEST)
Polenta served with organic wild mushrooms, gorgonzola dolce and sausages
7
MAIN COURSES: PRIMI PIATTI
(homemade artisanal fresh pasta mains)
PASTA FATTA IN CASA DEL GIORNO (V/GF ON REQUEST)
Homemade pasta special of the day - please ask your server-
PASTA FATTA IN CASA DEL GIORNO (V/GF ON REQUEST)
Homemade pasta special of the day - please ask your server-
PIZZOCCHERI DELLA VALTELLINA (V)
An alpine celebrations of homemade Pizzoccheri: buckwheat flour pasta with swiss cabbage, potatoes and a sauce with butter, garlic, sage and casera cheese
PIZZOCCHERI DELLA VALTELLINA (V)
An alpine celebrations of homemade Pizzoccheri: buckwheat flour pasta with swiss cabbage, potatoes and a sauce with butter, garlic, sage and casera cheese
BIGOLI DI SUGO DI MARE (GF)
Homemade Bigoli (thick Spaghetti), served in slow cooked sauce of seafood, fish, tomato and garlic
BIGOLI DI SUGO DI MARE (GF)
Homemade Bigoli (thick Spaghetti), served in slow cooked sauce of seafood, fish, tomato and garlic
79
SECONDI PIATTI (meat or fish dishes mains)
SECONDO PIATTO DEL GIORNO supplement may apply (GF)
Secondo piatto of the day - please ask your server
SECONDO PIATTO DEL GIORNO supplement may apply (GF)
Secondo piatto of the day - please ask your server
NASELLO IN CROSTA DI POMODORO E OLIVE (GF) 4€ supplement
Grilled fresh Hake in a tomato and olives crust served with organic veg of the day
NASELLO IN CROSTA DI POMODORO E OLIVE (GF) 4€ supplement
Grilled fresh Hake in a tomato and olives crust served with organic veg of the day
FILETTO DI MAIALE ROLLATO NEL LARDO (GF) 4€ SUPPLEMENT
Grilled free range Pork fillet rolled with lardo valtellinese served with buckwheat risotto, celeriac reduction, crispy kale and red wine balsamic vinegar reduction
FILETTO DI MAIALE ROLLATO NEL LARDO (GF) 4€ SUPPLEMENT
Grilled free range Pork fillet rolled with lardo valtellinese served with buckwheat risotto, celeriac reduction, crispy kale and red wine balsamic vinegar reduction
3€ Supplement
Please select at least 0 option
0
Supplement
(+€3.00)
CONTORNI - SIDES
GIARDINIERA E OLIVE Pickled & Olives
€5.00
GIARDINIERA E OLIVE Pickled & Olives
FOCACCIA Homemade focaccia
€4.00
FOCACCIA Homemade focaccia
PATATE AL FORNO Oven roast potatoes
€4.00
PATATE AL FORNO Oven roast potatoes
VERDURE Organic veg of the day
€4.00
VERDURE Organic veg of the day
DOLCI – DESSERTS
PANNACOTTA ALLLO YOGURT E LIMONE (GF)
Homemade pannacotta made with yoghurt and lemon
PANNACOTTA ALLLO YOGURT E LIMONE (GF)
Homemade pannacotta made with yoghurt and lemon
TIRAMISU DA MIRCO (GF ON REQUEST)
No Translation needed
TIRAMISU DA MIRCO (GF ON REQUEST)
No Translation needed
137
DOLCE DEL GIORNO (GF)
Dessert special of the day - please ask your server
DOLCE DEL GIORNO (GF)
Dessert special of the day - please ask your server
FORMAGGI LOMBARDI ( €3 supplement) - GF ON REQUEST
Selection of Four cheeses from Lombardy
FORMAGGI LOMBARDI ( €3 supplement) - GF ON REQUEST
CAFFE' CORRETTO (Espresso with Grappa/Sambuca/Brandy)
€3.50
CAFFE' CORRETTO (Espresso with Grappa/Sambuca/Brandy)
ESPRESSO MARTINI/AMARETTO MARTINI
€10.00
ESPRESSO MARTINI/AMARETTO MARTINI
SGROPPINO
House Sorbet with Prosecco and Vodka
€10.00
SGROPPINO
House Sorbet with Prosecco and Vodka
AMARETTO SPRITZ
Amaretto, spumante, soda water, lemon
€10.00
AMARETTO SPRITZ
Amaretto, spumante, soda water, lemon
Allergens
1Contains Gluten
2Contains Crustaceans
3Contains Eggs
4Contains Fish
5Contains Peanuts
6Contains Soybeans
7Contains Dairy
8 Contains Nuts
9Contains Celery
10Contains Mustard
11Contains Sesame
12Contains Sulphur Dioxide
13Contains Lupin
14Contains Molluscs
15Contains Lactose
PLEASE NOTE THIS IS A SAMPLE MENU
Only available for the whole table €65 per person
ADD WINE PAIRING EXPERIENCE
4 tasting glasses (125ml per glass) €45 per person
TO START
FOCACCIA
Homemade focaccia with italian olives and pickles
FOCACCIA
Homemade focaccia with italian olives and pickles
ANTIPASTI
INSALATA DI CARPACCIO DI SALMONE (V & GF ON REQUEST)
Homemade cured organic salmon carpaccio served with grilled baby gem, radish, salted flaked almonds, caper berries and dill aioli
INSALATA DI CARPACCIO DI SALMONE (V & GF ON REQUEST)
Homemade cured organic salmon carpaccio served with grilled baby gem, radish, salted flaked almonds, caper berries and dill aioli
PRIMI PIATTI
GNOCCHETTI DI POLENTA AI FUNGHI E GORGONZOLA (GF)
Gnocchetti made with Polenta, served with wild mushrooms, gorgonzola
GNOCCHETTI DI POLENTA AI FUNGHI E GORGONZOLA (GF)
Gnocchetti made with Polenta, served with wild mushrooms, gorgonzola
Gluten Free7
BIGOLI DI SUGO DI MARE (GF)
Homemade Bigoli (thick Spaghetti), served in slow cooked sauce of seafood, fish, tomato and garlic
BIGOLI DI SUGO DI MARE (GF)
Homemade Bigoli (thick Spaghetti), served in slow cooked sauce of seafood, fish, tomato and garlic
79
SECONDI PIATTI
FILETTO DI MAIALE ROLLATO NEL LARDO (GF) 4€ SUPPLEMENT
Grilled free range Pork fillet rolled with lardo valtellinese served with buckwheat risotto, celeriac reduction, crispy kale and red wine balsamic vinegar reduction
FILETTO DI MAIALE ROLLATO NEL LARDO (GF) 4€ SUPPLEMENT
Grilled free range Pork fillet rolled with lardo valtellinese served with buckwheat risotto, celeriac reduction, crispy kale and red wine balsamic vinegar reduction
3€ Supplement
Please select at least 0 option
0
Supplement
(+€3.00)
DESSERT
TIRAMISU DA MIRCO
No translation needed
TIRAMISU DA MIRCO
No translation needed
Allergens
1Contains Gluten
2Contains Crustaceans
3Contains Eggs
4Contains Fish
5Contains Peanuts
6Contains Soybeans
7Contains Dairy
8 Contains Nuts
9Contains Celery
10Contains Mustard
11Contains Sesame
12Contains Sulphur Dioxide
13Contains Lupin
14Contains Molluscs
15Contains Lactose
Service charge not included - 10% Service Charge Applies to Groups of 6 or more
Open Tuesdays to Saturdays Closed Mondays and Sundays Tuesday Dinner 5:30-11pm (last order 9pm) Wednesday Dinner 5:30-11pm (last order 9pm) Thursday Dinner 5:30-11pm (last order 9pm) Friday Dinner 5-11:30pm (last order 9:30pm) Saturday Dinner 4:30-11:30pm (last order 9:30pm)