Available tables on 14th February for Valentine's Set menu - 65€ per person-
email us: infodamirco@gmail.com
Menu
Please note that we currently offer 2 Menus. To view either the January 2023 or the Tasting Experience Menu please click on either option below.
Starter and Main €36 PP (Supplement may apply)
Main and Dessert €29 pp (Supplement may apply)
Tasting Experience €65 PP (ask your server)
STARTER - ANTIPASTI
TAGLIERE DA MIRCO (GF/V ON REQUEST)
Da Mirco's Board with Italian Cured meats and our homemade favorites: focaccia bread, pickled giardiniera and tomato jam
(V/GF ON REQUEST)
TAGLIERE DA MIRCO (GF/V ON REQUEST)
Da Mirco's Board with Italian Cured meats and our homemade favorites: focaccia bread, pickled giardiniera and tomato jam
(V/GF ON REQUEST)
(V/GF ON REQUEST)
PARMIGIANA DI MELANZANE (V/GF)
Our famous Parmigiana is back: Alternating layers of Fried Aubergine, Tomato Basil Sauce & pecorino
PARMIGIANA DI MELANZANE (V/GF)
Our famous Parmigiana is back: Alternating layers of Fried Aubergine, Tomato Basil Sauce & pecorino
7
INSALATA DI BURRATA , RADICCHIO, FINOCCHI E MANDORLE (V/GF)
Burrata served in a salad of warm radicchio, roast fennels, salted flake almonds in a grapefruit dressing
INSALATA DI BURRATA , RADICCHIO, FINOCCHI E MANDORLE (V/GF)
Burrata served in a salad of warm radicchio, roast fennels, salted flake almonds in a grapefruit dressing
7
8
MAIN COURSES: PRIMI PIATTI
(homemade artisanal fresh pasta mains)
CANNELLONI RIPIENI DI RAGU DI CERVO
Oven Cannelloni filled with braised Irish version ragu' and bechamel sauce
CANNELLONI RIPIENI DI RAGU DI CERVO
Oven Cannelloni filled with braised Irish version ragu' and bechamel sauce
7
12
PRIMO PIATTO DEL GIORNO (GF ON REQUEST)
Homemade Primo Piatto Special of the day - please ask your server
PRIMO PIATTO DEL GIORNO (GF ON REQUEST)
Homemade Primo Piatto Special of the day - please ask your server
GNOCCHETTI DI POLENTA AI FUNGHI E GORGONZOLA (GF)
Gnocchetti made with Polenta, served with wild mushrooms, gorgonzola
GNOCCHETTI DI POLENTA AI FUNGHI E GORGONZOLA (GF)
Gnocchetti made with Polenta, served with wild mushrooms, gorgonzola
Gluten Free
7
SECONDI PIATTI (meat or fish dishes mains)
PESCE DEL GIORNO IN SALSA AGRODOLCE (supplement may apply)
Fish of the Day in a sweet and sour capers & walnuts salsa
PESCE DEL GIORNO IN SALSA AGRODOLCE (supplement may apply)
Fish of the Day in a sweet and sour capers & walnuts salsa
Gluten Free
4
8
TAGLIATA DI MANZO FUNGHI E PESTEDA (GF)
Tagliata is the traditional way flank steaks are grilled in Northern Italy. Marinated before cooking. Served with porcini mushrooms and roast potatoes (3€ supplement )
TAGLIATA DI MANZO FUNGHI E PESTEDA (GF)
Tagliata is the traditional way flank steaks are grilled in Northern Italy. Marinated before cooking. Served with porcini mushrooms and roast potatoes (3€ supplement )
7
SECONDO PIATTO DEL GIORNO supplement may apply (GF)
Secondo piatto of the day - please ask your server
SECONDO PIATTO DEL GIORNO supplement may apply (GF)
Secondo piatto of the day - please ask your server
CONTORNI - SIDES
GIARDINIERA E OLIVE Pickled & Olives
€5.00
GIARDINIERA E OLIVE Pickled & Olives
FOCACCIA Homemade focaccia
€4.00
FOCACCIA Homemade focaccia
PATATE AL FORNO Oven roast potatoes
€4.00
PATATE AL FORNO Oven roast potatoes
VERDURE Organic veg of the day
€4.00
VERDURE Organic veg of the day
DOLCI – DESSERTS
BUNET
Homemade Piedmontese Chocolate cold Pudding and Amaretti Biscuits
BUNET
Homemade Piedmontese Chocolate cold Pudding and Amaretti Biscuits
1
3
7
8
TIRAMISU DA MIRCO (GF ON REQUEST)
No Translation needed
TIRAMISU DA MIRCO (GF ON REQUEST)
No Translation needed
1
3
7
DOLCE DEL GIORNO (GF)
Dessert special of the day - please ask your server
DOLCE DEL GIORNO (GF)
Dessert special of the day - please ask your server
FORMAGGI LOMBARDI ( €3 supplement) - GF ON REQUEST
Selection of Four cheeses from Lombardy
FORMAGGI LOMBARDI ( €3 supplement) - GF ON REQUEST
Selection of Four cheeses from Lombardy
1
7
8
DESSERT WINE glass 100ml
Vin Santo Malmantico
Sweet wine from Toscana (16% Vol.)
€10.00
Vin Santo Malmantico
Sweet wine from Toscana (16% Vol.)
MARSALA FLORIO
sweet fortified wine from Sicilia (16% Vol.)
€6.00
MARSALA FLORIO
sweet fortified wine from Sicilia (16% Vol.)
RECIOTO ACCORDINI
sweet red from Veneto (13%Vol.)
€10.00
RECIOTO ACCORDINI
sweet red from Veneto (13%Vol.)
COFFEES AND TEAS
ESPRESSO
€2.00
ESPRESSO
AMERICANO
€2.50
AMERICANO
FLAT WHITE
€3.50
FLAT WHITE
BARRY'S TEA
€2.50
BARRY'S TEA
DOUBLE ESPRESSO
€3.00
DOUBLE ESPRESSO
CAPPUCCINO/LATTE/HOT CHOC
€3.00
CAPPUCCINO/LATTE/HOT CHOC
HERBAL TEAS
€3.00
HERBAL TEAS
SPECIAL COFFEES AND AFTER DINNER DRINKS
IRISH COFFEE-BAILEYS COFFEE-BRANDY COFFEE-ITALIAN COFFEE
€8.50
IRISH COFFEE-BAILEYS COFFEE-BRANDY COFFEE-ITALIAN COFFEE
CAFFE' CORRETTO (Espresso with Grappa/Sambuca/Brandy)
€3.50
CAFFE' CORRETTO (Espresso with Grappa/Sambuca/Brandy)
ESPRESSO MARTINI/AMARETTO MARTINI
€10.00
ESPRESSO MARTINI/AMARETTO MARTINI
SGROPPINO
House Sorbet with Prosecco and Vodka
€10.00
SGROPPINO
House Sorbet with Prosecco and Vodka
AMARETTO SPRITZ
Amaretto, spumante, soda water, lemon
€10.00
AMARETTO SPRITZ
Amaretto, spumante, soda water, lemon
Allergens
1Contains Gluten
2Contains Crustaceans
3Contains Eggs
4Contains Fish
5Contains Peanuts
6Contains Soybeans
7Contains Dairy
8 Contains Nuts
9Contains Celery
10Contains Mustard
11Contains Sesame
12Contains Sulphur Dioxide
13Contains Lupin
14Contains Molluscs
15Contains Lactose
Available only on 14th February
65€ p.p. , optional wine pairing 45€ p.p.
please for booking email at infodamirco@gmail.com
COMINCIAMO CON...
BULLI SAMPAGNINO E CICCHETTI
Glass of Bulli Sampagnino Sparkling wine with our Focaccia and giardiniera
BULLI SAMPAGNINO E CICCHETTI
Glass of Bulli Sampagnino Sparkling wine with our Focaccia and giardiniera
TRIO DI ANTIPASTI
SELECTION OF THREE STARTERS
- King prawns crudo served with salted almonds, fennels, blood orange dressing - Breasola della Valtellina DOP with Taroz - Grilled Leeks in red pepper salsa and bottarga
SELECTION OF THREE STARTERS
- King prawns crudo served with salted almonds, fennels, blood orange dressing - Breasola della Valtellina DOP with Taroz - Grilled Leeks in red pepper salsa and bottarga
PRIMO PIATTO
RAVIOLI RIPIENI DI FORMAGGIO DI CAPRA E RAPE
Homemade Ravioli filled with St Tola Goats cheese, organic beetroots served with a butter and turmeric sauce and fried sage
RAVIOLI RIPIENI DI FORMAGGIO DI CAPRA E RAPE
Homemade Ravioli filled with St Tola Goats cheese, organic beetroots served with a butter and turmeric sauce and fried sage
SECONDO PIATTO
GUANCIA DI MANZO AL BAROLO
Braised beef in Barolo served with lemon zest puree’ potatoes and celeriac
GUANCIA DI MANZO AL BAROLO
Braised beef in Barolo served with lemon zest puree’ potatoes and celeriac
DOLCE
PANNACOTTA AL PEPE NERO E FIORI SELVATICI
Homemade pannacotta with pepper essence and wild flowers
PANNACOTTA AL PEPE NERO E FIORI SELVATICI
Homemade pannacotta with pepper essence and wild flowers
DELIZIE DI SAN VALENTINO
Homemade Da Mirco’s dolcetti for San Valentino
DELIZIE DI SAN VALENTINO
Homemade Da Mirco’s dolcetti for San Valentino
PLEASE NOTE THIS IS A SAMPLE MENU
Only available for the whole table €65 per person
ADD WINE PAIRING EXPERIENCE
4 tasting glasses (125ml per glass) €45 per person
TO START
FOCACCIA
Homemade focaccia with italian olives and pickles
FOCACCIA
Homemade focaccia with italian olives and pickles
ANTIPASTI
POLPO ALLA LUCIANA (GF)
Octopus stewed in tomato, olives, capers and parsley served with cream of polenta
POLPO ALLA LUCIANA (GF)
Octopus stewed in tomato, olives, capers and parsley served with cream of polenta
4
7
12
PRIMI PIATTI
BIGOLI CON SUGO DI FARAONA ALLA CACCIATORA (GF)
Homemade Bigoli (thick Spaghetti), served in a slow cooked sauce of guinea fowl, tomato, olives, red wine, pancetta and anchovies
BIGOLI CON SUGO DI FARAONA ALLA CACCIATORA (GF)
Homemade Bigoli (thick Spaghetti), served in a slow cooked sauce of guinea fowl, tomato, olives, red wine, pancetta and anchovies
7
9
GNOCCHETTI DI POLENTA AI FUNGHI E GORGONZOLA (GF)
Gnocchetti made with Polenta, served with wild mushrooms, gorgonzola
GNOCCHETTI DI POLENTA AI FUNGHI E GORGONZOLA (GF)
Gnocchetti made with Polenta, served with wild mushrooms, gorgonzola
Gluten Free
7
SECONDI PIATTI
SECONDO PIATTO DEL GIORNO
Fish or Meat Special of the day - please ask your server
SECONDO PIATTO DEL GIORNO
Fish or Meat Special of the day - please ask your server
Gluten Free
DESSERT
TIRAMISU DA MIRCO
No translation needed
TIRAMISU DA MIRCO
No translation needed
Allergens
1Contains Gluten
2Contains Crustaceans
3Contains Eggs
4Contains Fish
5Contains Peanuts
6Contains Soybeans
7Contains Dairy
8 Contains Nuts
9Contains Celery
10Contains Mustard
11Contains Sesame
12Contains Sulphur Dioxide
13Contains Lupin
14Contains Molluscs
15Contains Lactose
Service charge not included - 10% Service Charge Applies to Groups of 6 or more
Contact
Hours
Open Tuesdays to Saturdays
Closed Mondays and Sundays
Tuesday Dinner 5:30-11pm (last order 9pm)
Wednesday Dinner 5:30-11pm (last order 9pm)
Thursday Dinner 5:30-11pm (last order 9pm)
Friday Dinner 5-11:30pm (last order 9:30pm)
Saturday Dinner 4:30-11:30pm (last order 9:30pm)
Closed Mondays and Sundays
Tuesday Dinner 5:30-11pm (last order 9pm)
Wednesday Dinner 5:30-11pm (last order 9pm)
Thursday Dinner 5:30-11pm (last order 9pm)
Friday Dinner 5-11:30pm (last order 9:30pm)
Saturday Dinner 4:30-11:30pm (last order 9:30pm)
Your table is ready! Please make your way to the host.