Menu | Da Mirco
From 6th November we open Monday to Saturday Click here to make an online booking Reservations and for a nice present Vouchers

Menu

Please note that we currently offer 2 Menus. To view either the March 2023 or the Tasting Experience Menu please click on either option below.

NOVEMBER 2023 MENU NOVEMBER TASTING EXPERIENCE
Starter and Main €39 PP (Supplement may apply) Main and Dessert €32 pp (Supplement may apply) Tasting Experience €69 PP (ask your server)
STARTER - ANTIPASTI
TAGLIERE DA MIRCO
Da Mirco's board with campari pistachio duck liver pate, cured meats from Valtellina served with pickled giardiniera, tomato jam and homemade focaccia
POLENTA AI RADICCHIO, FONDUTA E LARDO GF - V ON REQUEST
Polenta served with grilled radicchio, casera cheese fondue and cured lardo
FAGIOLI ALL'UCCELLETTO GF-V ON REQUEST
Traditional Tuscan bean stew: slow cooked cannellini beans in tomato, carrots, onions, celery, garlic, herbs and crispy guanciale
MAIN COURSES: PRIMI PIATTI
(homemade artisanal fresh pasta mains)
PRIMO PIATTO DEL GIORNO (GF ON REQUEST)
Homemade Primo Piatto Special of the day - please ask your server
BIGOLI ZUCCA E GORGONZOLA E NOCI GF -V ON REQUEST
Homemade fresh Bigoli pasta served in a pumpkin cream sauce, gorgonzola fondue and toasted walnuts
NEW PACCHERI FUNGHI PORCINI E SALSICCIA GF - V ON REQUEST
Homemade Paccheri served with mixed fresh organic mushrooms, porcini and grilled italian sausages
SECONDI PIATTI (meat or fish dishes mains)
SECONDO PIATTO DEL GIORNO supplement may apply
Secondo piatto of the day - please ask your server
MERLUZZO CON CAPONATA
Codfish poached in sou vide served with Caponata: aubergines, peppers, celery red onions, olives, cherry tomatoes and pine nuts
PETTO D’ANATRA PURE’ DI RAPE E RECIOTO 6€ supplement GF
Seared Barbary duck breast served with beetroot pure’, potato millefoglie, pickled mustard seeds and Recioto sauce
CONTORNI - SIDES
GIARDINIERA E OLIVE Pickled & Olives
€5.00
FOCACCIA Homemade focaccia
€4.00
PATATE AL FORNO Oven roast potatoes
€4.00
VERDURE Organic veg of the day
€4.00
DOLCI – DESSERTS
PERE NEL MARSALA E NOCCIOLE
Poached Pear in marsala , hazelnut cake sponge served with vanilla cream
TIRAMISU DA MIRCO -GF ON REQUEST-
No Translation needed
DOLCE DEL GIORNO
Dessert special of the day - please ask your server
FORMAGGI LOMBARDI ( €3 supplement) - GF ON REQUEST
Selection of Four cheeses from Lombardy

Allergens

1Contains Gluten
2Contains Crustaceans
3Contains Eggs
4Contains Fish
5Contains Peanuts
6Contains Soybeans
7Contains Dairy
8 Contains Nuts
9Contains Celery
10Contains Mustard
11Contains Sesame
12Contains Sulphur Dioxide
13Contains Lupin
14Contains Molluscs
15Contains Lactose

Service charge not included - 10% Service Charge Applies to Groups of 6 or more

Contact
4 Bridge Street
Cork
Ireland
021 2419480
infodamirco@gmail.com
Hours
Monday to Thursday 5:30pm to 11:30pm (last order 9:00pm)
Friday and Saturday 5:00pm to 11:30pm (last order 9:30pm)
Sunday CLOSED





Links
Restaurant Reservations By TablePath
021 2419480