Menu | Da Mirco
'Click & Collect' orders can be placed via this link 'Click & Collect'

Menu

Starter and Main 39€ / Main and dessert 32€ (Supplement may apply
STARTER - ANTIPASTI
TAGLIERE NATALIZIO DA MIRCO (GF/VEGETERIAN ON REQUEST)
Christmas board with campari pistachio duck liver pate’, cured meats from Valtellina served with pickled giardiniera, tomato jam and homemade focaccia bread.
VITELLO TONNATO (GF)
A delicate christmas cold dish of thinly sliced veal served in a tuna dressing
POLPO IN CREMA DI POLENTA (GF)
Grilled octopus in a cream of polenta served with capers and fennel dressing
BURRATA , ZUCCA E FUNGHI TRIFOLATI (V/GF)
Burrata, warm mixed organic garlic mushrooms, roast squash and walnuts
MAIN COURSES: PRIMI PIATTI
(homemade artisanal fresh pasta mains)
LASAGNA GRATINATA GOCCIA D’ORO
Traditional Christmas lasagna recipe from my childhood: layers of lasagna sheets filled with sausages, prosciutto, organic mushrooms, truffle paste and casera cheese
GNOCCHETTI DI POLENTA CON SUGO DI FARAONA ALLA CACCIATORA (GF)
Gnocchetti made with polenta maize flour, served with guinea fowl ‘cacciatora’: a slow cooked guinea fowl, tomato, olives, red wine, pancetta, anchovies sauce.
PASTA FATTA IN CASA CON ZUCCA, GORGONZOLA E NOCI (V)
Da Mirco fresh pasta served with roast pumpkins, gorgonzola and walnut sauce
SECONDI PIATTI (meat or fish dishes mains)
CERVO IN SALMÍ 3€ supplement (GF)
Braised shoulder of irish venison, marinated in nebbiolo red wine with our secret aromatic herbs and spices. Four hours slow cooked, served with glazed carrots and potato cake
HALIBUT MARE E MONTI 5€ supplement (GF)
Fresh Halibut lightly panfried served with confit mushrooms sauce and braised leeks
SECONDO PIATTO DEL GIORNO supplement may apply (GF)
Secondo piatto of the day - please ask your server
CONTORNI - SIDES
GIARDINIERA E OLIVE Pickled & Olives
€5.00
FOCACCIA Homemade focaccia
€4.00
PATATE AL FORNO Oven roast potatoes
€4.00
VERDURE Organic veg of the day
€4.00
DOLCI – DESSERTS
PANETTONE CON CREMA AL PISTACCHIO
Warm Panettone in ‘Bread & Butter Pudding style’ served with Pistachios Cream
TIRAMISU DA MIRCO (GF ON REQUEST)
No Translation needed
DOLCE DEL GIORNO (GF)
Dessert special of the day - please ask your server
FORMAGGI LOMBARDI 3€ supplement (GF ON REQUEST)
Selection of Four cheeses from Lombardy
DESSERT WINE glass 100ml
Vin Santo Malmantico
Sweet wine from Toscana (16% Vol.)
€10.00
MARSALA FLORIO
sweet fortified wine from Sicilia (16% Vol.)
€6.00
RECIOTO ACCORDINI
sweet red from Veneto (13%Vol.)
€10.00
COFFEES AND TEAS
ESPRESSO
€2.00
AMERICANO
€2.50
FLAT WHITE
€3.50
BARRY'S TEA
€2.50
DOUBLE ESPRESSO
€3.00
CAPPUCCINO/LATTE/HOT CHOC
€3.00
HERBAL TEAS
€3.00
SPECIAL COFFEES AND AFTER DINNER DRINKS
IRISH COFFEE-BAILEYS COFFEE-BRANDY COFFEE-ITALIAN COFFEE
€8.50
CAFFE' CORRETTO (Espresso with Grappa/Sambuca/Brandy)
€3.50
ESPRESSO MARTINI/AMARETTO MARTINI
€10.00
SGROPPINO
House Sorbet with Prosecco and Vodka
€10.00
AMARETTO SPRITZ
Amaretto, spumante, soda water, lemon
€10.00

Allergens

1Contains Gluten
2Contains Crustaceans
3Contains Eggs
4Contains Fish
5Contains Peanuts
6Contains Soybeans
7Contains Dairy
8 Contains Nuts
9Contains Celery
10Contains Mustard
11Contains Sesame
12Contains Sulphur Dioxide
13Contains Lupin
14Contains Molluscs
15Contains Lactose

Service charge not included - 10% Service Charge Applies to Groups of 6 or more

Contact
4 Bridge Street
Cork
Ireland
021 2419480
infodamirco@gmail.com
Hours
Open Tuesdays to Saturdays
Closed Mondays and Sundays
Tuesday Dinner 5:30-11pm (last order 9pm)
Wednesday Dinner 5:30-11pm (last order 9pm)
Thursday Dinner 5:30-11pm (last order 9pm)
Friday Dinner 5-11:30pm (last order 9:30pm)
Saturday Dinner 4:30-11:30pm (last order 9:30pm)





Links
Restaurant Reservations By TablePath
021 2419480