Da Mirco Click & Collect

3 courses 50€ for Two people all Gluten Free

AVAILABLE ON FRIDAY AND SATURDAY 16th-17th APRIL

Antipasto
SUPPLI DI RISO (GF)
Deep fried rice croquettes—are a classic Roman antipasto. Our suppli is filled with mozzarella and nduja (spicy italian pork)

Secondo Piatto
SALTIMBOCCA ALLA ROMANA(GF)
Saltimbocca is a classic Roman veal dish. The literal translation of saltimbocca is “jump in the mouth”, and that’s precisely what this tasty combination of veal, prosciutto, sage and white wine will do. It comes with vegetables of the day

Dolce
CREMA AL MASCARPONE (GF)
Mascarpone cream with a layer of gluten free sponge cake soaked in amaretto liquor and coffee

NO CHANGES ALLOWED FOR THIS OFFER

Da Mirco's Board with Italian Cured meats, cheeses, olives and all our homemade favourites - focaccia bread, pickled vegetables and tomato jam (serves 2 people)
Please private message us for Gluten Free options

Da Mirco's Board with Northern Italian cheeses, mixed italian preserved vegetables, olives and all our homemade favourites - focaccia bread, pickled vegetables and tomato jam (serves 2 people)
Please private message us for Gluten Free options

Alternating layers of fried aubergine, tomato sauce, and pecorino cheese (serving for 1)

Pizza al taglio or pizza by the slice is a variety of pizza baked in trays and sold by the slice
A great way to start your dinner.

Pizza Margherita with tomato sauce, mozzarella and basil

Pizza al taglio or pizza by the slice is a variety of pizza baked in trays and sold by the slice
A great way to start your dinner.

Pizza Salamino with tomato sauce, mozzarella, spicy salami

Our famous fresh homemade Focaccia bread with Tropea red onions and side of Olives

Italian Pitted Green and Spicy Black Pitted Olives marinated in parsley and olive oil. They can be served as delicious side dishes.

Cauliflower, Carrots and Red Onions pickled in white vinegar. Homemade at Da Mirco

Homemade Egg Lasagna filled with layers of Italian sausages, Radicchio Veronese and Taleggio

Homemade Cannelloni with a light filling of Spinach, Ricotta and Pecorino Cheese. Finishes in the oven with Da Mirco Tomato & Basil Sauce

Italian Meatballs (mixed minced beef and pork) in a slow cooked tomato sauce(serving for 1)

San Marzano tomatoes Salad with basil and homemade dressing.. San Marzano tomatoes are characterised by their taste: strong, sweet and less acidic than other varieties.

Grilled mixed Mediterranean Vegetables in olive oil and thyme

Oven rosted garlic and rosemary potatoes

Our famous fresh homemade Focaccia bread with Tropea red onions and side of Olives

Slow cooked Tomato Pelati and Basil (contain onions) - serves 2-

Slow cooked Tomato Pelati, Garlic and Chilli sauce -serves 2-

Fresh handmade pasta Tagliatelle 150 g (eggs and flour).

Just boiled for 5 minutes in salt water in a pot

Famous Da Mirco's Tomato Jam, excellent with cheeses or cured meats.

This 5 year mature Bitto DOP is a fatty cheese with a semi-hard consistency, produced in the province of Sondrio, Valtellina. The distinctive element of this cheese is the processing of raw cow’s milk two times a day, in the morning and in the evening, short after milking the cows. Raw goat’s milk is also added . Only produced during summer months when cows are pasturing at highest elevation

This 300 days plus mature Valtellina Casera DOP Caserais a hard, semi-fat cheese produced with partially skimmed milk in the mountain pastures of the Valtellina Valley. Perfume and taste are medium intense but increase significantly with seasoning.

Parmigiano Reggiano produced with semi-skimmed raw milk obtained exclusively from the milking of Bruna Italiana cows with several aged months. The texture is grainy, the paste is ivory white to straw yellow in colour, the taste is sweet and well balanced, with hints of hazelnuts and grass in the aftertaste. Maturing at least 30 months.

This Bresaola is made with the punta d'anca cut (eye round); a long dry salting process is carried out on the fresh meat and during this phase, spices can be added to give aromas to the meat. Once the salting is over, the curing step then takes place. For the bresaola this phase is very slow and more importantly, natural. After the meat is put in casings, it is then left to dry for one week and only afterwards the real curing takes place in designated rooms. The resulting product is a perfect and unique cured meat. Add shaving of Parmigiano Reggiano, rocket, lemon juice and extravirgin olive oil.
This Bresaola is certified and produced in Cosio Valtellino province of Sondrio, Northern Italy.
It comes sliced and vacuum packed at Da Mirco's in 100g bag. Sharing for 2 people

Coppa is a traditional Italian cured meat; it is prepared using the pig's neck muscles (capocollo), massaged with pepper and salt. It is stuffed into natural casings, tied with twine and left to rest in dedicated rooms (dryers); the minimum seasoning varies from two to four months, depending on the size, necessary for the characteristic aroma and flavor to mature slowly.
This Coppa is certified and produced in Cosio Valtellino province of Sondrio, Northern Italy.
It comes sliced and vacuum packed at Da Mirco's in 100g bag. Sharing for 2 people with a nice wine or beer.

Salame valtellinese is an historic cured meat product in Valtellina valley . A classic “salam de cà” (salame made at home) that follows the steps of peasant's family. It's produced like in the old days with lean pork cuts (leg and belly) and small percentage of beef. The salami paste is a mixture of medium grain, with mixed herbs and red wine.
This Salame is certified and produced in Cosio Valtellino province of Sondrio, Northern Italy.
It comes sliced and vacuum packed at Da Mirco's in 100g bag. Sharing for 2/3 people with a nice wine or beer.

South Tyrolean Speck is made according to a centuries-old recipe. It's perfectly smoked so that its aroma is pronounced and spicy. This perfect method of smoking is what's responsible for the speck's very special flavour. Several months of ageing intensifies its aroma.
This Speck is certified and produced in Termeno province of Bolzano, Northern Italy.
It comes sliced and vacuum packed at Da Mirco's in 100g bag.

New Gluten Free version No explanation needed (contains alcohol) -serving 1 -

Pastiera napoletana is a type of Neapolitan tart made with cooked wheat, eggs, ricotta cheese, and flavoured with orange flower water

Pastiera napoletana is a type of Neapolitan tart made with shortbread base, cooked wheat, eggs, ricotta cheese, and flavoured with orange flower water

This is our Italian Beer Gift box for him.
It contains 3 bottles of Italian beers: Ichnusa (Sardegna 330ml),
Menabrea (Piemonte 330ml), Peroni Gran Riserva (Lazio 500ml)

This gift set contains three of Italy's most famous flavours

- 500 ml Olio Extra Vergine di Oliva Benza cold pressed
- 250 ml Giusti Balsamic Vinegar 1 Medal IGP 6yrs
- 230 g Parmigiano Reggiano DOP Vacche Brune Serena 30 months
This Gift Box make a great present for anyone who appreciates good Italian food.

A great Northern Italian Experience.
This Set contains.
- 200 g Cured Sliced Meat selected by Mirco (sliced and vacuum packed)
- 300 g Casera Cheese riserva 12 months mature (vacuum packed)
- 1 Glass Jar Da Mirco Tomato Marmelade
- 1 Glass Jar Da Mirco Giardiniera (Pickled vegetables)
- 1 Homemade Grissini (breadsticks)

This Bresaola is made with the punta d'anca cut (eye round); a long dry salting process is carried out on the fresh meat and during this phase, spices can be added to give aromas to the meat. Once the salting is over, the curing step then takes place. For the bresaola this phase is very slow and more importantly, natural. After the meat is put in casings, it is then left to dry for one week and only afterwards the real curing takes place in designated rooms. The resulting product is a perfect and unique cured meat. Add shaving of Parmigiano Reggiano, rocket, lemon juice and extravirgin olive oil.
This Bresaola is certified and produced in Cosio Valtellino province of Sondrio, Northern Italy.
It comes sliced and vacuum packed at Da Mirco's in 100g bag. Sharing for 2 people

Coppa is a traditional Italian cured meat; it is prepared using the pig's neck muscles (capocollo), massaged with pepper and salt. It is stuffed into natural casings, tied with twine and left to rest in dedicated rooms (dryers); the minimum seasoning varies from two to four months, depending on the size, necessary for the characteristic aroma and flavor to mature slowly.
This Coppa is certified and produced in Cosio Valtellino province of Sondrio, Northern Italy.
It comes sliced and vacuum packed at Da Mirco's in 100g bag. Sharing for 2 people with a nice wine or beer.

Salame valtellinese is an historic cured meat product in Valtellina valley . A classic “salam de cà” (salame made at home) that follows the steps of peasant's family. It's produced like in the old days with lean pork cuts (leg and belly) and small percentage of beef. The salami paste is a mixture of medium grain, with mixed herbs and red wine.
This Salame is certified and produced in Cosio Valtellino province of Sondrio, Northern Italy.
It comes sliced and vacuum packed at Da Mirco's in 100g bag. Sharing for 2/3 people with a nice wine or beer.

South Tyrolean Speck is made according to a centuries-old recipe. It's perfectly smoked so that its aroma is pronounced and spicy. This perfect method of smoking is what's responsible for the speck's very special flavour. Several months of ageing intensifies its aroma.
This Speck is certified and produced in Termeno province of Bolzano, Northern Italy.
It comes sliced and vacuum packed at Da Mirco's in 100g bag.

Nduja is a particularly spicy, spreadable pork salume from Calabria (southern Italy). It is typically made with parts of the pig such as shoulder and belly and loads of quality local chilli peppers. Great to add to tomato sauces or toasted breads.

This 5 year mature Bitto DOP is a fatty cheese with a semi-hard consistency, produced in the province of Sondrio, Valtellina. The distinctive element of this cheese is the processing of raw cow’s milk two times a day, in the morning and in the evening, short after milking the cows. Raw goat’s milk is also added . Only produced during summer months when cows are pasturing at highest elevation

This 300 days plus mature Valtellina Casera DOP Caserais a hard, semi-fat cheese produced with partially skimmed milk in the mountain pastures of the Valtellina Valley. Perfume and taste are medium intense but increase significantly with seasoning.

Parmigiano Reggiano produced with semi-skimmed raw milk obtained exclusively from the milking of Bruna Italiana cows with several aged months. The texture is grainy, the paste is ivory white to straw yellow in colour, the taste is sweet and well balanced, with hints of hazelnuts and grass in the aftertaste. Maturing at least 30 months.

This extra virgin oil produced with olives of exclusive Taggiasca.
The olives are picked while are still greens, even if gives a lower yield of oil for quintal and the olive picking is harder. In this way it’s possible to obtain a tasty olive oil, where spicy mixing whit bitter taste and where fruity become stronger even if at the end you can taste of the Taggiasca olive’s sweetness.

1 Silver Medal
Characterised by a rich perfume and an agreeable and rounded balsamic acidity. It is an aromatic balsamic vinegar, enhancing the flavours of any dish with its intensity
Ageing: In French oak barrels, from the 1900s with the addition of aged balsamic vinegar extracted from centuries old casks.

Italian Pitted Green and Spicy Black Pitted Olives marinated in parsley and olive oil. They can be served as delicious side dishes.

Cauliflower, Carrots and Red Onions pickled in white vinegar. Homemade at Da Mirco

Famous Da Mirco's Tomato Jam, excellent with cheeses or cured meats.

Small artichoke quarters. They are seasoned with olive oil, garlic and parsley. They can be served as delicious side dishes or used to garnish Da Mirco's homemade focaccia bread and savoury flans !

Italian sun-dried tomatoes marinated in olive oil. They can be served as delicious side dishes or used to garnish Da Mirco's homemade focaccia bread.

Anchovy fillets in sunflower oil: a healthy
and versatile ingredient for your special dishes, always appreciated for their genuine, authentic flavour.

High Quality yellowfin Tuna in Olive oil .
Good to add to your salad or adding to our Tomato and Basil sauce for Pasta dish.

Our Colatura di Alici (Salted anchovy extract) is a genuine food, easy to digest and rich in vitamin A.
Taste it seasoned with fresh herbs such as parsley, garlic, paprika and added to pure olive oil as a dressing for spaghetti or linguine.

Soft nougat with hazelnuts and crumbly, made according to an old recipe which dates back to 1883. Produced without gelatin but with egg whites as once, shaped and cut by hand

High quality Espresso Italiano ground coffee

90% Arabica, 10% Robusta.
Beans Origin: Brasil, Central America, India.
Roasted: Dark

High Quality Espresso Italiano not ground
70% Arabica, 30% Robusta.
Beans Origin: Brasil, Central America, India.
Roasted: Dark

This is our Italian Beer Gift box for him.
It contains 3 bottles of Italian beers: Ichnusa (Sardegna 330ml),
Menabrea (Piemonte 330ml), Peroni Gran Riserva (Lazio 500ml)

Unfiltered Lager 5% Vol. (Sardegna)

Premium Lager 4.8% Vol. (Piemonte)

Bock 6.6%Vol. (Lazio)

Kinsale Pale Ale
Pale Ale 5% Vol. (Co. Cork)

Medium Dry Cider (GLUTEN FREE)
Apple Cider 5.5% Vol. (Co. Cork)

Prosecco, 10.5% Vol.

Trebbiano, Chardonnay (Certified Organic) 12% Vol.Fresh with Good Length

Friulano, 12% Vol
Zesty and Fruity

Verdicchio, 12.5% Vol.
Fresh and Light

Falanghina, Fiano (Certified Organic) 12.5% Vol. Fresh, Fruity and Light

Garganega, 12.5% Vol. Zesty and Fruity, Dry

Pecorino, 14% Vol. Fresh with Good Length

Cortese (Organic Principles), 12% Vol.Rich and Round

Sauvignon Blanc, 13% Vol. Bone-Dry, Round and fresh

Montepulciano, Sangiovese (Certified Organic), 12.5% Vol. Fruit and Spicy

Refosco del Peduncolo Rosso, 13% Alc. Smooth and Firm Tannic Reds

Nero di Troia, Sangiovese, Montepulciano (Certified Organic), 13% Vol. Fruit and Spicy

Sangiovese, Barbera, Sagrantino (Certified Organic and Biodynamic), 13.5% Vol. Smooth and Firm Tannic

Primitivo, 14% Vol. Earthy Full Body

Barbera d'Alba, 14.5%, Medium to full Body, deep and hearthy.

Nebbiolo, (Organic Principles)14% Vol. Rich and Complex

This is our Italian Beer Gift box for him.
It contains 3 bottles of Italian beers: Ichnusa (Sardegna 330ml),
Menabrea (Piemonte 330ml), Peroni Gran Riserva (Lazio 500ml)

Unfiltered Lager 5% Vol. (Sardegna)

Premium Lager 4.8% Vol. (Piemonte)

Bock 6.6%Vol. (Lazio)

Kinsale Pale Ale
Pale Ale 5% Vol. (Co. Cork)

Medium Dry Cider (GLUTEN FREE)
Apple Cider 5.5% Vol. (Co. Cork)

Prosecco, 10.5% Vol.

Trebbiano, Chardonnay (Certified Organic) 12% Vol.Fresh with Good Length

Friulano, 12% Vol
Zesty and Fruity

Verdicchio, 12.5% Vol.
Fresh and Light

Falanghina, Fiano (Certified Organic) 12.5% Vol. Fresh, Fruity and Light

Garganega, 12.5% Vol. Zesty and Fruity, Dry

Pecorino, 14% Vol. Fresh with Good Length

Cortese (Organic Principles), 12% Vol.Rich and Round

Sauvignon Blanc, 13% Vol. Bone-Dry, Round and fresh

Montepulciano, Sangiovese (Certified Organic), 12.5% Vol. Fruit and Spicy

Refosco del Peduncolo Rosso, 13% Alc. Smooth and Firm Tannic Reds

Nero di Troia, Sangiovese, Montepulciano (Certified Organic), 13% Vol. Fruit and Spicy

Sangiovese, Barbera, Sagrantino (Certified Organic and Biodynamic), 13.5% Vol. Smooth and Firm Tannic

Primitivo, 14% Vol. Earthy Full Body

Barbera d'Alba, 14.5%, Medium to full Body, deep and hearthy.

Nebbiolo, (Organic Principles)14% Vol. Rich and Complex